I said I'd be posting about normal, everyday stuff instead of just my medical craziness, so here goes: I'll post a recipe.
This is a recipe that my family has enjoyed around the holidays for as long as I can remember, probably even longer. Even now that my parents are divorced and my dad is remarried, both my mom and my dad still enjoy them. I know it's July, not Christmas, but there's never a wrong time for Sausage Cheeseballs.
Ingredients:
2 lbs (32
oz.) of uncooked sausage
1 ½ cups of
all-purpose baking/biscuit mix (Bisquick works well)
16 oz. of
sharp cheddar cheese (or 4 cups shredded)
Optional: ½ cup of finely chopped onion, ½ cup of finely
chopped celery, ½ teaspoon of garlic powder; for a firmer mixture, add an extra
3 cups of the baking mix and an extra two cups of shredded cheese.
Procedure: Preheat oven to 375°F.
Shred cheese and mix all used ingredients. Form the mixture into 1” balls. Bake
the balls 15 minutes on an ungreased cookie sheet until golden brown. This
recipe makes about 6 dozen sausage cheeseballs.
For a more summer-y snack (but again, there's never a wrong time for sausage cheeseballs), you could always make open-faced cucumber sandwiches. My stepmother and I actually made these for dinner tonight, and she wanted me to post the directions on my blog for you.
Serves 4
Ingredients:
1 cucumber, sliced thinly
4 pieces of bread
Cream Cheese
Lemon Pepper Seasoning
Cut the crusts off each slice of bread. Spread the cream cheese on the bread thinly (unless you want more- it doesn't matter how much you put), then evenly divide the cucumbers between the bread slices. Sprinkle lemon pepper seasoning on each slice on top of the cucumbers.
I hope you enjoy these recipes! If you try them, let me know how they turn out. I'll be posting more soon!
Until next time,
Semper Fidelis